Friday, September 26, 2008

Tasty Pizza for an Herbivore

*This picture is a wildly inappropriate match for the rest of this post*

White Spinach Pizza

1 pre-made crust from the grocery store (or make your own, if you're talented like that)
Alfredo sauce
Fresh spinach
Garlic
Red Pepper
Italian Cheese blend

Optional:
toasted pine nuts or walnuts

Wine suggestions:
A good South African Sauvingon Blanc
An easy red, like Menage a Trois

Combine all of the ingredients in a pizza like fashion. Bake until is smells good, the cheese is melted and the crust browned.

Ingredient ratios can be adjusted to taste - for example, more spinach for a healthier pie or more garlic, to ward off potential good night kisses from unwanted suitors. Or, if you've had a crap day, forgo all the pizza ingredients except for the alfredo, cheese and bread. Increase the amount of wine to make up the difference.

Have a good weekend!

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