I seriously ate half of the last one before I remembered I wanted to share the recipe.
Ingredients:
1 pint of heavy whipping cream
2 tbs unsweetened cocoa powder
4-5 oz if chocolate, chopped or in chip form (I used 2oz of 100% cacao baker's chocolate and 2 oz 63% cacao chocolate chips)
2 tsp of vanilla extract
Popsicle mold
Chop up your chocolate, if you need to, and place in a heat resistant bowl. In a sauce pan, heat cream, cocoa powder and vanilla to a simmer. Once simmering, remove from heat and pour into the bowl of chocolate. Stir until thoroughly combined. An immersion blender would be helpful, but isn't necessary. Carefully pour into molds and chill in the fridge for an hour or so, then move to the freezer. Ready in about three hours, makes 4-6 pops. So good they will not last more than 24 hours, keep them a secret if necessary. They aren't overly sweet, so if you like your pops sweeter, use milk chocolate chips. You're welcome :)
1 pint of heavy whipping cream
2 tbs unsweetened cocoa powder
4-5 oz if chocolate, chopped or in chip form (I used 2oz of 100% cacao baker's chocolate and 2 oz 63% cacao chocolate chips)
2 tsp of vanilla extract
Popsicle mold
Chop up your chocolate, if you need to, and place in a heat resistant bowl. In a sauce pan, heat cream, cocoa powder and vanilla to a simmer. Once simmering, remove from heat and pour into the bowl of chocolate. Stir until thoroughly combined. An immersion blender would be helpful, but isn't necessary. Carefully pour into molds and chill in the fridge for an hour or so, then move to the freezer. Ready in about three hours, makes 4-6 pops. So good they will not last more than 24 hours, keep them a secret if necessary. They aren't overly sweet, so if you like your pops sweeter, use milk chocolate chips. You're welcome :)
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